One of my grandma’s neighbours was very mad I took this picture.
Canadian Museum of Human Rights
Patio lunch at Beachcomber’s in the Forks
Canadian Museum of Human Rights
On Wednesday night, Mom, Dad, and I flew into Winnipeg for some time with family and my cousin’s wedding! On Thursday we explored the Forks with my Oma, and had dinner with my Grandma and some other relatives.
Checking out the farm
My cousin’s daughter and I loved chasing Casey around the farm
Dad on the unicycle
Cousin’s little baby
On Friday we went out to my aunt’s farm to visit with my mom’s family. It was a beautiful day full of sunshine, sprinting after the dog, and lots of babies!
Nic in front of the Manitoba Legislature
Oh Doughnuts and Fools and Horses
BDI for ice cream!
On Saturday, Nic and I took a walk from the Manitoba Legislature down to the Forks. We picked up doughnuts from Oh Doughnuts and Fools and Horses on Broadway. In the afternoon we had lunch with my parents and Grandma, then picked up ice cream. My cousin’s wedding was in the evening.
Nic and I got married June 20, 2015 in Ottawa, where we grew up. For our first anniversary, we decided we would go to Toronto Island for a beach day, and then have a delicious dinner out. Our original plans were much more grandiose-weekend hiking trip in Algonquin or on the Bruce Peninsula, bed & breakfast and a show in Stratford… But we realized that with a grad student and and under-employed-future-grad-student income, it made more sense to stick close to home.
Neither of us had been to the Islands before, so this was a lot of fun. We packed up all our essentials, and spent a really hot, relaxing day in the sun. Yes, I got a terrible burn despite repeat applications of sunscreen.
Since Nic had strained his shoulder, we knew we wouldn’t be able to play any sports at the beach. We decided to pick up a bucket and some shovels to make a sandcastle-it was a lot of fun. People kept passing by it and saying how awesome it was, probably thinking it was made by children, not two twenty-five-year-olds. We had some good laughs.
Boardwalk from Ward’s Island to Centre Island
Fresh pineapple juice in a pineapple
I bought Nic some Godiva chocolates to share
We walked from Ward’s Island to Centre Island, which was much busier, and got some fresh pineapple juice.
Byblos is a Mediterranean restaurant in the Entertainment District, and they’re phenomenal. We each got a fancy cocktail (my cucumber, mint + vodka was perfect) and then shared some plates.
Our last dish arrived after I took this picture, and we had eaten too much of the food for me to take another one. Oops! We had the best, spiciest olives, cauliflower, fried chicken, and pide.
The waitress brought us some Turkish ice cream because she knew it was our anniversary-so sweet! The booth we sat in was also super romantic. I’m so glad we went there.
Our first year of marriage has been so wonderful. First and foremost, obviously it’s been awesome living with Nic-we don’t have to be long-distance anymore, or be worried we’ll miss the last bus home because we’re having a great conversation, and there’s always our favourite person to hang out with when we get home. Second, it’s been really cool to see our relationship evolve-we’ve seen each other through tough times, dashed hopes, and joys, and have learned how to be humble about our mistakes. Third, we’ve gotten to explore places together-not just our temporary city of Toronto, but our honeymoon in Nova Scotia, bringing Nic to Manitoba for my Grandpa’s funeral, and our dream trips (B.C., New Zealand and Australia…). I’m so happy we found each other, and I can’t wait for every single anniversary after this one.
After dinner we walked (I limped, I haven’t worn heels in months, and those four-inch babies were killing me) to the waterfront, shared a drink at the Amsterdam Brewery, and watched the sunset on the first day of summer.
There are lots of specialty ice cream places in Toronto. Some of them live up to the hype (Sweet Jesus) and some don’t (Dutch Dreams), but all of them offer unique experiences, so if you like ice cream and don’t mind lines, check them out this summer!
Nic and I were lucky on our trip to Booyah at St. Clair West and Vaughan (Bathurst) that there wasn’t a line ahead of us. Booyah offers different ice cream sandwiches. You can pick the type of cookie and scoops of ice cream, but this summer they added ice cream tacos. In the folded waffle is three scoops of ice cream, two toppings, and a sauce.
We tried moose tracks, cookie dough, and blueberry cheesecake with whipped cream, brownie bits, cookie dough, and caramel sauce. Yes, it was worth the money, but I’m definitely glad we split it! It was soooo big!