In summer, sometimes you want a popsicle. A delicious, homemade popsicle. Enter the summer berry popsicle, which has three ingredients: frozen (or fresh) berries, Greek yogurt, and agave syrup to sweeten. I’m excited to try other variations of these once this container is done!
You can pick up popsicle trays from lots of stores. Some of them are pretty bad, others are great. My first set was from Loblaws, but even with running it under hot water, you couldn’t get the popsicle out on the stick. The current set is from IKEA, and I like it a lot more.
I blended up 1 cup of frozen berries in my Magic Bullet.
Mix in 1/2-1 cup Greek yogurt, and 1 tbsp agave syrup (or honey) to sweeten if desired.
If you’re making thicker popsicles like these, it’s helpful to bang the tray down so the air bubbles leave. Freeze, and enjoy! Yummmmmmmm