I have two usual breakfasts, oatmeal or protein pancakes.
I discovered these banana egg pancakes through Blogilates back in 2nd or 3rd year university, and have loved making them ever since. Somehow with one banana to one egg, it tastes like pancake and not scrambled eggs.
Optional: chia seeds, cinnamon, anything else delicious
Mash the banana and egg together. I like to use my Magic Bullet for minimal effort.
Heat margarine or butter in the pan at medium heat.
Pour the pancake(s) onto the pan and cook until browned and solid, then flip.
I top mine with peanut butter or jam.