Every year my Mom makes these phenomenal peanut butter chocolate truffles, and I devour them. I can never take just one at a time (and I wonder why my body fat percentage has gone up!) but this year I’m going to try.
The recipe is surprisingly easy, which is good because they disappear so quickly.
Peanut Butter Truffles
1/4 cup soft butter
1 1/4 cups icing sugar
Mix well. Chill dough for a minimum of an hour, but you can go longer.
8 oz. (225g or 8 squares) semi-sweet chocolate, melted (you’ll probably need more)
Melt chocolate in microwave in bowl that is large enough to dip balls. Don’t overheat the chocolate.
Dip peanut butter balls in melted chocolate and set on waxed paper on baking pan.